Laboratories

Agrolab consists of a soil laboratory on SeAMK Kampus, the Ilmajoki teaching farm, and mobile measurement and testing environment for fields. Services may be related to e.g. improving soil growth and determining carbon emissions.

The analysis laboratory verifies e.g. the quality or chemical properties of raw food materials and products and their suitability for different uses in food industry.

In our process laboratories, it is possible to test a product idea with industry-equivalent devices on a smaller scale. The piloting of the processes enables the production of the product from raw material to the final product. With an on-going investment project “Future Frami Food Lab” – we are investing vastly our capabilities to produce various food ingredient components for food industry in research and pilot-scale.

Educational restaurant Prikka is a genuine test kitchen environment, where the testing possibilities are extensive, from usability testing to reformulation of recipes. Prikka and sensory laboratory work as test environments for sensory assessments.

This website has been produced as part of the Future Frami Food Lab development project.

Future Frami Food Lab is an ERDF-funded project. The main objective of the project is to increase the role of South Ostrobothnia as a food region and as a leading expert in food technology and processes in Finland and as an internationally significant actor. The project also strengthens SeAMK Food Labs’ role as a testing platform for food technologies and processes and as an identified competence cluster in the field.