About us

What is SeAMK Food Labs?

SeAMK Food Labs is a trailblazer in the food region, serving as a platform for education, research, and pilot projects in food production development.

Food production is in the middle of a transformation. Changes and new approaches are needed across the industry when increasing the sustainability of food production. This adjustment demands a comprehensive understanding of the entire food chain and solutions that take inter-sectoral relations into account.

This is where SeAMK’s expertise comes in. We offer solutions for the entire food chain. SeAMK Food Labs provide modern laboratory environment where sustainable food solutions can be tested and piloted. Welcome to collaborate and work together to make tomorrow’s sustainable food solutions!

Entire food chain as our expertise and strength

The cornerstone of our high-quality services is our staff – over 60 person professionals in education and research. The community’s expertise covers the entire food chain.

Some of our special strengths include:

• various technology assessments and guide creation to support business development
• soil expertise and active collaboration with facilities
• expertise in meat production and raw material components
• nutritional expertise

SeAMK stands out as a strong player in the international networks of the food industry. Our collaboration with top international experts enables the utilization of the latest innovations in the field and their local application.

This website has been produced as part of the Future Frami Food Lab development project.

Future Frami Food Lab is an ERDF-funded project. The main objective of the project is to increase the role of South Ostrobothnia as a food region and as a leading expert in food technology and processes in Finland and as an internationally significant actor. The project also strengthens SeAMK Food Labs’ role as a testing platform for food technologies and processes and as an identified competence cluster in the field.